We have the capacity to roast our 100% ORGANIC Colombian Arabica beans in light, medium or dark roast to meet our consumers desires.
Espresso coffee made with steamed milk.
Black instant coffee made simply by adding water, milk and sugar to desired taste.
100% Organic Colombian whole beans grown in the mountains of Medellin, Colombia.
We have the capacity to provide our 100% Organic Colombian Coffee beans in light, medium or dark roasts for desired taste.
Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body or viscosity. These beans are allowed to reach a temperature of about 350º–400º.
Medium Roast coffee has a brown color that is a little darker than light roast. However, just like light roast, it does not have any oil on the surface of the beans. Instead of having delicate flavors, medium roast has a more balanced flavor, aroma, and acidity between dark and light roasts
Dark Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface. Coffee made from a Dark Roast has a robust, full body.
Certified Organic by The USDA